Subscribe and dine at the Restaurant of the year. This campaign offered the reader a chance to dine at Quay, hosted by Chef Peter Gilmore. Incorporating the bright pink of the Good Food Guide cover, I created a bold, campaign that consisted of a wrap around the Herald, insert, letters, flyer and competition landing page.
Subscribe and receive a Vintage cellars voucher. This successful campaign wanted to create a stylised Christmas feel, while still communicating three unique subscription offers.